Add the baking soda and flour.
Apple tart french. You better believe it. Stir into dry ingredients just until moistened. Add the eggs sour cream. Ive got you covered.
Eggs are added next and add additional moisture and stability to the banana bread as well as tenderness. Combine well for 2 3 minutes. Combine the flour baking soda and salt stir into the butter mixture until smooth. In a large bowl stir together the melted butter and sugar.
Slice your bread in thick and even slices. The sour cream adds just a hint of flavor and more importantly more moisture. Transfer to two greased 8x4 in. Add the eggs and vanilla mix well.
It is a quick bread which means the leavening agents in the batter are baking soda and baking powder rather than yeast which is used in regular bread recipes. A quick search for banana bread around here and youll be inundated with dozens of variations on the classic quickbread. In a large bowl whisk eggs bananas oil and vanilla. Here are some storage tips to keep your banana bread moist and delicious.
Stir in the mashed bananas and vanilla extract until everything is combined. Preheat oven to 325. How to store banana bread. Combine the oil eggs sugar milk vanilla and mashed bananas.
There are hundreds if not thousands of banana bread recipes out there. Using simple ingredients and easy instructions your home will be smelling. The tough part is finding the one that is perfect for you. Stir in nuts if desired.
What is banana bread. Add bananas vanilla. Grease and flour a loaf pan. Once you make this super moist tasty banana bread recipe youll never go back categories breads breakfast and brunch quick breads tags banana july 16 2020 march 19 2019 by meghan yager.
And now im adding one more to the mix with the ultimate moist banana bread loaded with your choice of mix ins. Allow your bread to cool on a wire rack or a plate before refrigerating it. In a medium size bowl mash bananas until creamy and stir in lemon juice. Pour into a greased loaf pan and bake in a preheated 325 degree f oven for 1 hour and 20 minutes.
Preheat oven to 3500. Bake 55 65 minutes or until a toothpick inserted in center comes out clean. No resting time is required so it is ready to bake right away. This unbelievably moist banana bread is such an easy and delicious breakfast or dessert.
In a large bowl combine first six ingredients. It is so moist that this recipe from my moms cookbook will be the only recipe you will ever use.